Iron Skillet Restaurant

Reviews about Iron Skillet Restaurant

• 5 / 5

  By R Jenkins
  Always good food! :-)
  December 17, 2016
• 5 / 5

  By Alan Byrne
  Enjoyed the food on the last four visits and the chicken fried steak and eggs is the way to go
  October 29, 2016
• 2 / 5

  By Flash Tsquare
  The Sad Buffet
  
  This was our first Iron Skillet experience and probably the last. You can get soup and salad, here, but you don’t see that until you’ve already been through the buffet line. At 12:30, most meal selections were lukewarm, with only one or two servings remaining. Our vegetable choices amounted to some overcooked green beans. The salad bar, which is what I was mostly interested in, consisted of a few pieces of chopped head lettuce floating in a large bowl of cold water plus a choice of various sad-looking toppings.
  
  The “iron skillet” theme sounds appealing, but what it amounts to is cast aluminum serving plates with handles. Some people might find this appealing, but it assures that if your food was ever hot it won’t stay that way for long.
  
  There aren’t a lot of on-the-road choices with a salad bar and if they spruced theirs up a little, the restaurant might be a good soup and salad choice. Chilled aluminum salad bowls aren’t such a bad idea.
  
  October 24, 2016